How to Make The Most Delicious Italian Dessert

“Tira mi su” – lift me up!

This is how the delicious dessert of Italian cuisine – tiramisu – is translated.

It has an amazing contrast of taste from sweet cream to bitter coffee.

As part of our weekly column «#marelucci_recipes», we happily share the recipe for the classic Italian tiramisu.

How to make Tiramisu:

Ingredients:

• mascarpone cheese – 500 g
• coookies “Savoyardi” – 1 package
• chicken eggs – 4 pieces
• wine “Marsala” – 40 ml
• sugar – 100 g
• vanilla sugar – to taste
• strong espresso – one cup
• cocoa powder – to taste
• crushed pistachios

Cooking method:

1. Beat the glair into a thick foam. For a stronger foam, it is advisable to add a bit of powdered sugar at the end of beating. The density of whipped glair will determine the liquidity of the cream.
2. Grind yolks with sugar powder.
3. Add mascarpone and stir thoroughly (easier with a large fork).
4. Add the glair by spoons to the cream and mix gently.
5. Mix cold espresso with wine.
6. Dip each biscuit in the coffee mixture for 5 seconds and put it in the form.
7. Put half of the cream on the savoyardi. Put the second layer of cookies soaked in coffee. Put the remaining cream on top. Top with cocoa and pistachios.
8. Put the tiramisu for 5-6 hours in the refrigerator. During this time the cream will thicken.

Buon appetito! 🙂